Culinary+Arts+Courses+&+Resources

[] [] Pro-Start Lesson Plans: [] Additional Resources: [] || Syllabus click below to find syllabus for Culinary 1 Syllabus_2.pdf Fruit & Vegetable template Use this template to make your fruit and vegetable posters. In each area that is filled in you will replace it with the information for your item. Use the links below to find your information. If all else fails you can use google, but that may not be as easy as it seems. Fruit_example.doc Yeast Breads powerpoint on yeast breads YEAST_BREADS.ppt Food Safety Powerpoint on food safety FOOD_SAFETY.ppt Baking Basics powerpoint about baking BAKING_BASICS.ppt Cooking and Preparation Techniques In this section you will find information, presentations, and worksheets about various preparation techniques and skills you need to be successful in the foods lab. Kitchen_Measurement.ppt Cornell_Notes-Kitchen_Measurement.pdf Using_Your_Measuring_Skills2.pdf Kitchen Appliances View this powerpoint presentation in small groups, watch the videos throughout, and each person should take notes in the cornell notes format. APPLIANCES_BASICS07.ppt Cornell_Notes-Appliances_2.doc Kitchen Safety Kitchen safety power point and brochure assignment KITCHEN_SAFETY.ppt KITCHEN_SAFETY_INFORMATION_ASSIGNMENT07.pdf Dairy Presentation Read this powerpoint presentation. Answer the questions on the first two slides as you go through the presentation. CALCIUM.ppt Sanitation Unit
 * || Textbook for DSCYF Culinary Arts Pathway Courses II & III
 * || Resources & Samples from Como Park HS ||
 * || * [|Syllabus]
 * [|Fruit & Vegetable template]
 * [|Yeast Breads]
 * [|Food Safety]
 * [|Baking Basics]
 * [|Cooking and Preparation Techniques]
 * [|Kitchen Appliances]
 * [|Kitchen Safety]
 * [|Dairy Presentation]
 * [|Sanitation Unit]
 * [|Salad Presentation]
 * [|Fruits and Veggies presentation]
 * [|Course Description]
 * [|Course Syllabus Food Technology 1]

Sanitation.ppt food_safety_poster.pdf Salad Presentation

SALADS.ppt Fruits and Veggies presentation Go through this presentation, answering the questions from slides 2 & 3 in your notebooks. Please write the questions in your notebooks as well as the answer. Fruits_and_Veggies.ppt Course Description Students using technical reading skills will prepare basic foods and explore related careers in this introductory course. In a foods lab, they will prepare foods by reading and selecting recipes, choosing appropriate equipment, following safety and sanitation procedures, and investigating career options. Course Syllabus Food Technology 1 Here is the syllabus for the course, it lists the units and grading food_1_Syllabus.pdf ||